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	<title>Comments on: Holiday Cookies the Way Engineers Intended</title>
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	<link>http://blogs.asee.org/engineeringand/holiday-cookies-the-way-engineers-intended-them/</link>
	<description>Engineering snacks to whet your appetite</description>
	<pubDate>Tue,  7 Oct 2008 17:54:55 +0000</pubDate>
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		<title>By: Chad</title>
		<link>http://blogs.asee.org/engineeringand/holiday-cookies-the-way-engineers-intended-them/#comment-57</link>
		<dc:creator>Chad</dc:creator>
		<pubDate>Thu, 23 Feb 2006 16:13:02 +0000</pubDate>
		<guid isPermaLink="false">http://engineeringand.com/?p=24#comment-57</guid>
		<description>Finally, recipes done the right way.</description>
		<content:encoded><![CDATA[<p>Finally, recipes done the right way.</p>
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		<title>By: Larry Hosken</title>
		<link>http://blogs.asee.org/engineeringand/holiday-cookies-the-way-engineers-intended-them/#comment-56</link>
		<dc:creator>Larry Hosken</dc:creator>
		<pubDate>Tue, 21 Feb 2006 22:48:40 +0000</pubDate>
		<guid isPermaLink="false">http://engineeringand.com/?p=24#comment-56</guid>
		<description>I'd like to see a white paper describing adjustment to this process necessary in manufacturing facilities at different altitudes. Is such available?</description>
		<content:encoded><![CDATA[<p>I&#8217;d like to see a white paper describing adjustment to this process necessary in manufacturing facilities at different altitudes. Is such available?</p>
]]></content:encoded>
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		<title>By: Ben Brockert</title>
		<link>http://blogs.asee.org/engineeringand/holiday-cookies-the-way-engineers-intended-them/#comment-55</link>
		<dc:creator>Ben Brockert</dc:creator>
		<pubDate>Tue, 21 Feb 2006 22:42:39 +0000</pubDate>
		<guid isPermaLink="false">http://engineeringand.com/?p=24#comment-55</guid>
		<description>Partially hydrogenated tallow triglyceride is even worse than the classic alternative, in terms of the health of the mammals who will be metabolizing the end result. Stick with the suspension of water and milk proteins in domesticated ungulate butterfat.</description>
		<content:encoded><![CDATA[<p>Partially hydrogenated tallow triglyceride is even worse than the classic alternative, in terms of the health of the mammals who will be metabolizing the end result. Stick with the suspension of water and milk proteins in domesticated ungulate butterfat.</p>
]]></content:encoded>
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	<item>
		<title>By: jsk</title>
		<link>http://blogs.asee.org/engineeringand/holiday-cookies-the-way-engineers-intended-them/#comment-54</link>
		<dc:creator>jsk</dc:creator>
		<pubDate>Tue, 21 Feb 2006 18:16:12 +0000</pubDate>
		<guid isPermaLink="false">http://engineeringand.com/?p=24#comment-54</guid>
		<description>No good engineer would conceivably measure commonly-available gluten by volume! Mass is the only way to go! Way too much variation!</description>
		<content:encoded><![CDATA[<p>No good engineer would conceivably measure commonly-available gluten by volume! Mass is the only way to go! Way too much variation!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Improbable Research &#187; Blog Archive &#187; Engineered cookie parts list</title>
		<link>http://blogs.asee.org/engineeringand/holiday-cookies-the-way-engineers-intended-them/#comment-53</link>
		<dc:creator>Improbable Research &#187; Blog Archive &#187; Engineered cookie parts list</dc:creator>
		<pubDate>Tue, 21 Feb 2006 14:36:46 +0000</pubDate>
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		<description>[...] &#8220;Holiday Cookies the Way Engineers Intended&#8221; is a recipe that begins: Chocolate Chip Cookies Ingredients: [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8220;Holiday Cookies the Way Engineers Intended&#8221; is a recipe that begins: Chocolate Chip Cookies Ingredients: [...]</p>
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	<item>
		<title>By: erin</title>
		<link>http://blogs.asee.org/engineeringand/holiday-cookies-the-way-engineers-intended-them/#comment-31</link>
		<dc:creator>erin</dc:creator>
		<pubDate>Wed, 28 Dec 2005 17:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://engineeringand.com/?p=24#comment-31</guid>
		<description>nice</description>
		<content:encoded><![CDATA[<p>nice</p>
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